MORNING SICKNESS

An all natural way to survive morning sickness.

Ingredients:
Red Rooibos, Ginger

Benefits:
Formulated with clinically studied herbs that support morning sickness and nausea. Both Rooibos and Ginger help to support digestion and ease morning sickness during pregnancy. Red Rooibos tea is widely considered to be safe and effective during pregnancy. Safe for drinking also after the baby is born while breastfeeding. Contains relaxation and calming benefits which may help with milk production. Ginger is also safe during pregnancy and is a main ingredient in settling the stomach and aiding digestion.

Steeping Guide
Place 1.5-2 tsp of loose-leaf tea into an infuser or directly into an 8oz glass. If making a full teapot use tbsp instead of tsp. Let steep for 5-15 minutes. If tea leaves were placed directly in a glass or teapot, strain and enjoy. Let steep for 15 minutes to an hour for deeper infusion and extraction of flavour and nutrient/mineral content. Sweeten with organic honey or maple syrup.