MASALA CHAI

A deeply aromatic spiced beverage brewed with different proportions of warming whole spices. Amazingly flavorsome, delicious, and relaxing! A hot cup of Masala Chai is the perfect way to soothe your senses and refresh your mind while investing in your overall health and well-being.

Ingredients: 
Cardamom, Star Anise, Black/Red Peppercorns, Cinnamon, Whole Cloves, Allspice Berries, Coriander Seeds, Ginger, Black Tea

Benefits:
A fragrant spicy tea that helps boost heart health, aids digestion, and helps with weight loss. Chai is ripe with powerful antioxidant properties and helps protect cells from free radicals. Black tea is known for helping the body burn fat and assisting with healthy weight loss, and Cinnamon boosts metabolism. Cardamom is said to be a heart healer and cinnamon can help regulate blood sugar levels. Anti-inflammatory - whether dealing with a toothache or more complicated chronic pain, chai spices can help reduce pain. Ginger increases circulation which can send oxygen-heavy red blood cells to where they are needed and black tea helps reduce inflammation.

Steeping Guide
Place 1.5 -2 tsp. of loose-leaf Chai into an infuser or directly into a teapot. Let steep 10-15 minutes or longer, depending on your personal preference. Longer steep time to properly infuse the flavours and nutrient content. Option to add warm milk and/or sweeten with organic honey. Personal tip: I love a rich strong infusion and will place the tea leaves and spices directly in a pot on the stove and let simmer and then sit for an hour or more to steep during the day and use when I'm ready. Enjoy it your way.

Get the most out of your loose leaf tea and re-steep up to 3x's!