PREGNANCY TEA

Women have been using herbs to keep their bodies nourished and strong for thousands of years. These herbs contain an extremely high amount of minerals and they are one of the easiest ways to supplement your diet to be sure you are getting enough vitamins and mineral content.

Ingredients:
Nettle, Oat straw, Red Raspberry Leaf, Alfalfa - NORA tea

Benefits:
Packed with vitamins and minerals including Vitamin A, Vitamin C, Vitamin K, Potassium, Iron, and Magnesium. This blend can reduce anxiety and stress on the body, leading to increased feelings of relaxation. Give your nervous system a preventative and protective boost plus may shorten the length of labour. Essential amino acids and Alfalfa contain the highest chlorophyll content compared to any plant.

Steeping Guide
Place 1.5 -2 tsp. of loose-leaf tea into the infuser or directly into a teapot. Let steep for 10 -15 minutes or longer to properly infuse minerals, vitamins, and nutrient content.

Get the most out of your loose leaf tea and re-steep up to 3x's!

Begin at 16 weeks of pregnancy. Best results - work your way up to 3 cups a day.